Reserve
a restaurant with tables and chairs

ICONIC ROOFTOP RESTAURANT IN FLORENCE

An Exquisite Taste of
TUSCANY

High above the Arno, Cosimo is a rooftop restaurant in Florence that pairs panoramic views with a menu that reimagines tradition. By day, sunlight dances across terracotta rooftops; by night, the city glows as you savor seasonal dishes and fine Tuscan wines in an atmosphere where flavor and scenery blend into an unmistakable sense of place.



RESTAURANT MENU

Striking the
PERFECT BALANCE

The culinary vision is deeply rooted in Tuscany's rich traditions, where authentic flavors meet a modern, confident twist.
The result is a casual, simple, yet refined approach that embraces contemporary style. Seasonal ingredients, artisanal techniques, and a genuine passion for regional excellence shape a cuisine that honors Tuscany while presenting it through a fresh, updated lens.

a fork in a bowl of salad
a bowl of seafood with shrimp and other food in it
BUON APPETITO

Selection of
Raw Fish

A celebration of freshness: Mazara red prawns, sweet scampi, tuna and sea bass tartare meet the refined elegance of Gillardeau oysters. Bright citrus, aromatic basil, and a hint of chili bring it all to life, completed by light, fragrant sauces that enhance the pure taste of the sea.

a plate of pasta with bacon on top
BUON APPETITO

Tagliolini al Tartufo

Every day at Cosimo, tagliolini are made by hand, soft and delicate. A touch of melted butter brings out their richness, while white truffle adds its earthy perfume. It’s a dish that speaks softly but confidently, letting simple flavours tell their own story.

a person cutting meat on a cutting board
BUON APPETITO

Cosimo's Steak

A contemporary take on a great Tuscan classic: a perfectly grilled beef steak, served with a rich Bordelaise sauce and golden, crispy potatoes, tradition reimagined with modern elegance.

a person pouring chocolate syrup on a plate of dessert
BUON APPETITO

Bongo

Each Bongo begins with a light, crisp craquelin choux shell that gives way to a rich, velvety Madagascar vanilla cream. A warm Valrhona chocolate sauce is poured over the top, melting gently into the pastry and creating a deep, indulgent contrast. A dessert that plays with texture and aroma, turning every bite into a small, joyful surprise.

Meet the Chef

Born and raised in Florence, Executive Chef Marco Migliorati oversees the culinary program at Cosimo, bringing the genuine taste of Italy, especially of his hometown, to a refined and modern Tuscan kitchen setting.

For Chef Migliorati, cooking is more than an art: it is a form of love, where every first bite is filled with warmth and delight.

a man in a white coat
a green gift card with white text

A Gift Beyond
the Table

Give your loved one a deliciously delightful experience high above Florence’s domes and towers. With a Cosimo gift card, friends and family can indulge in signature cocktails, reimagined Tuscan classics, and the city’s most breathtaking rooftop views.

BUY A GIFT CARD